Self-Rising Flour Blend (Gluten Free) - cooking recipe

Ingredients

1 1/4 cups white sorghum flour
1 1/4 cups rice flour
1/2 cup tapioca starch or 1/2 cup flour
2 teaspoons xanthan gum or 2 teaspoons guar gum
4 teaspoons baking powder
1/2 teaspoon salt

Preparation

Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.