Steamed Salmon With Snow Peas - cooking recipe

Ingredients

1 1/2 teaspoons fresh lime juice
1 teaspoon soy sauce
1 scallion, thinly sliced (white plus about 2 inches of green)
1/2 teaspoon toasted sesame oil
1/2 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
2 salmon fillets, skin removed, about 1 1/2 inch thick
nonstick cooking spray
1/2 lb snow peas

Preparation

Make sauce: Combine lime juice through scallion in a small bowl and whisk in oil with a tiny whisk or a fork. Set aside.
Rub ginger and garlic on the salmon.
Arrange salmon in a steamer basket coated with spray.
Run 2 inches of water into a saucepan and bring to a boil. Place steamer basket in saucepan, cover and steam 8 minutes.
Add snow peas to fish, cover again, and steam about 4-5 more minutes until peas are tender crisp.
Lay out a bed of snow peas on each of 2 dinner plates, top with fish and drizzle sauce over the top.