Brownie Batter Ice Cream (Electric Ice Cream Maker) - cooking recipe

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup brownie mix

Preparation

In a bowl, whisk the milk and granulated sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla to taste.
Stir in brownie mix, making sure there are no lumps.
Pour mixture into the bowl and mix in electric ice cream mixer until it has thickened (about 25-30 minutes).depending on your maker.
Remove ice cream from bowl and place into a separate container.
Place bowl and the ice cream into the freezer to get to consistency you want.