Carrot Fudge - cooking recipe

Ingredients

1 1/2 cups grated carrots
3 1/2 cups sugar
1/2 teaspoon lemon flavoring
1/2 cup sweetened condensed milk
1/2 cup water

Preparation

Cook carrots, sugar, milk and water to soft ball stage (234-238) remove from fire.
Add flavoring, cool to room temperature, then beat until creamy.
Pour into buttered pan, pat down to 1\"-inch depth when firm cut in squares.