Thermomix Cranberry Sauce - cooking recipe

Ingredients

150 g sugar
1 teaspoon lemon zest
350 g cranberries
180 g water

Preparation

Place the sugar and zest into the Thermomix bowl. Mill 10 seconds/speed 9. Scrape down.
Add the cranberries and water. Cook 12 minutes/100 degrees/reverse speed 1.
Allow sauce to come to room temperature, then chill. Serve cold.