Mushrooms Romano - cooking recipe

Ingredients

1 lb fresh mushrooms, quartered
3 tablespoons olive oil
2 medium shallots, sliced
3 garlic cloves, minced
1/4 cup water
3/4 cup breadcrumbs
1/3 cup romano cheese, grated
2 tablespoons parsley, chopped (2 tsp. if using dried)
1 teaspoon dried oregano
salt and pepper, to taste

Preparation

Heat the oil over medium-high heat. Add the mushrooms, shallots, and garlic. Cook, stirring frequently, until the mushrooms are tender (about five minutes or so). Add 1/4 cup water and cook for another minute, still stirring.
Add the remaining ingredients. Cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.