Cottage Cheese Pancakes For 1 - cooking recipe

Ingredients

1 egg
1/4 cup cottage cheese
2 tablespoons flour
1 teaspoon oil
1 pinch salt
oil

Preparation

Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
Heat a large oiled skillet over medium heat, about 375*F.
Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.