Broccoli And Cauliflower Gratin - cooking recipe

Ingredients

5 cups broccoli florets
5 cups cauliflower florets
1 tablespoon butter
1 leek, white and light green parts only, chopped
1 garlic clove
1/4 cup white wine
1 1/2 cups milk
1 (1 1/3 ounce) package cheddar cheese, sauce mix
12 ounces smoked gouda cheese, grated, 3 cups

Preparation

Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.
Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.
Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.