Baked Buttermilk Pancakes - cooking recipe

Ingredients

1 large egg, beaten
1 tablespoon butter, melted
1 1/2 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/2 cup powdered sugar

Preparation

Preheat oven to 400\u00b0F (205\u00b0C).
Spray an 8-inch pie plate with vegetable cooking spray.
In a large bowl combine egg with melted butter;.
whisk until well combined.
Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture.
Pour in buttermilk and stir until just combined.