Monkey Paw Biscuits - cooking recipe

Ingredients

3/4 cup sugar
1/2 teaspoon cinnamon
3 (12 ounce) cans refrigerated biscuits
1/4 cup evaporated milk
1/2 cup brown sugar, packed
3/4 cup butter, melted

Preparation

Combine sugar and cinnamon; set aside.
Separate biscuits and cut each into fourths.
Coat with sugar and cinnamon mixture.
Stack in bottom and around sides of lightly buttered bundt pan.
Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
Pour over biscuits.
Bake at 350\u00b0F for 35 minutes.
Cool slightly before removing from pan.
Serve warm.