Chicken Tortas - cooking recipe

Ingredients

2 cups chicken breasts, cooked, shredded
1/2 teaspoon chili powder
2 cups pico de gallo, divided
2 cups romaine lettuce, shredded
1 onion (4 thin slices of)
1/2 cup reduced-fat monterey jack cheese, shredded
2 radishes, sliced thin
8 slices whole wheat bread

Preparation

In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
In a second bowl, combine lettuce, onion, cheese & radishes.
Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.