Fat Free Lemon Pie - cooking recipe

Ingredients

1 1/2 cups water
8 teaspoons sugar
4 1/2 teaspoons cornstarch
2 eggs
1/3 cup lemon juice
4 egg whites (meringue)
8 teaspoons sugar
1 1/2 teaspoons cream of tartar

Preparation

Cook all ingredients in double boiler until thickened.
Pour into pie shell.
Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.