Roasted Cauliflower With Parmesan Cheese - cooking recipe

Ingredients

6 cups fresh cauliflower, florets (about 1 head)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
1/4 cup parmesan cheese, grated (Parmigiano-Reggiano suggested)

Preparation

Preheat oven to 450 degrees.
In large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
Transfer cauliflower to large baking sheet and spread into a single layer.
Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
This is 1 point per each serving.
Each serving is 3/4 cup.