Pama Mojito Pomegranate - cooking recipe

Ingredients

1 ounce pama pomegranate liqueur
1/2 of a fresh lime
1 ounce simple syrup
10 -15 mint leaves
club soda

Preparation

Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
Fill with crushed ice and top with soda.
Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.