Frozen Grasshopper - cooking recipe

Ingredients

3/4 ounce creme de menthe, green
3/4 ounce white Creme de Cacao
2 cups vanilla ice cream
4 ice cubes
fresh mint leaves (to garnish)

Preparation

Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.