Cherry Crunch - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can pitted dark sweet cherries, drained
3/4 cup Bisquick baking mix
1/2 cup chopped nuts
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup firm margarine or 1/4 cup butter

Preparation

Preheat oven to 375.
Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
Spread evenly.
Mix baking mix, nuts, sugar and cinnamon.
cut in margarine until crumbly.
Sprinkle over cherry mixture.
Bake until brown, about 35 minutes.
Serve with vanilla ice cream.