Mom'S Pickled Eggs - cooking recipe

Ingredients

1 bunch beet
12 eggs
1 garlic clove (minced)
2 onions (sliced thin)
2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
1 cinnamon stick

Preparation

Boil beets until tender.
Hard boil eggs.
Let both cool.
Peel.
Slice beets.
Place in a bowl with the eggs, garlic and onions.
Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
Pour over egg mix.
Let cool. Cover. Chill at least 72 hours.