Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons pimiento, chopped (optional)
1 cup cooked peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked egg noodles (about 1 cup uncooked)
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/4 cup cheddar cheese, shredded

Preparation

In a 1 1/2 quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
Stir.
Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
Bake 5 minutes more.