Mini Mignon'S Velveeta & Meat Dip - cooking recipe

Ingredients

1 lb ground beef
1 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
hot peppers or green chili, to taste
salt and pepper, to taste

Preparation

Brown the ground beef.
Add tomato soup and chilies or peppers.
Let this simmer for 40 minute.
Stir in Velvetta cheese and continue to stir until melted.
Serve warm with tortilla chips.