Mushroom, Bell Pepper, And Ham Frittata - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 green onions, sliced (include some tender green tops)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 ounces medium mushrooms, sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese, divided
1/4 cup chopped flat leaf parsley
sour cream, for topping

Preparation

In a large ovenproof skillet over medium heat, warm the oil.
Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
Sprinkle remaining 1/2 cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
Let stand for 5 minutes; cut into wedges and serve.
Serve with a dollop of sour cream, if desired.