Spinach And Mushrooms - cooking recipe

Ingredients

1/2 lb mushroom, sliced
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup white wine or 1/4 cup chicken broth
3 tablespoons Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) package Baby Spinach
1 (8 ounce) can water chestnuts, sliced and drained

Preparation

In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add the garlic; cook 1 minute more. Stir in the wine or chicken broth, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.