Meatball & Rice Soup - cooking recipe

Ingredients

1 lb ground turkey (or Ground Pork)
1 tablespoon dried basil (or 2 tbl Fresh Basil)
1 tablespoon dried oregano
1/4 teaspoon garlic salt
3 carrots
2 cups cooked rice
16 ounces vegetable broth or 16 ounces chicken broth
1/4 cup water
sunflower oil or safflower oil
salt
pepper

Preparation

Mix meat with spices. Roll into small balls the size of your thumb.
Add oil to skillet and saute' meatballs.
Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.
Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!