Ingredients
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30 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon vanilla ice cream
1/2 cup chocolate, fudge spread
1/3 cup peanuts
1 (8 ounce) package Cool Whip
Topping
1/4 cup chocolate cookie crumb
Preparation
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Remove the filling from the oreo cookies crush them.
Layer 1: Mix 3/4 of the crumbs with 1/2 cup melted butter and press into a 9 x 13 pan.
Layer 2: 1/2 gallon vanilla ice cream - softened - sliced into 1\" sections - usually about 4.
Layer 3: 1/2 cup Hershey chocolate fudge spread.
Layer 4: 1/3 cup crushed peanuts, sprinkled on top.
Layer 5: 1 large Cool Whip, spread.
Layer 6: Remaining oreo crumbs.
Freeze: To be served frozen.
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