Cinnamon Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mini marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup vegetable oil
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
Frosting
3 tablespoons cocoa
6 tablespoons cola
1/2 cup butter, cubed
3 3/4 cups powdered sugar
1 cup pecans, chopped, divided

Preparation

In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
Stir in marshmallows.
Set aside.
In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
Pour over flour mixture.
Mix well.
Stir in eggs, buttermilk and vanilla.
Pour into a greased 9x13 inch baking pan.
Bake at 350 degrees for 35-40 minutes.
Do not overbake.
Cool.
Frosting:.
In a large saucepan, bring the cocoa, cola and butter to a boil.
Remove from the heat.
Stir in powdered sugar and 3/4 cup pecans until blended.
Spread over cake.
sprinkle with remaining pecans.
Cool until frosting is set before cutting.