Fettuccine Caprese - cooking recipe

Ingredients

1 (8 ounce) package fresh fettuccine
1 tablespoon olive oil
4 fresh garlic cloves, minced
1 tablespoon butter
chopped green onion
2 tablespoons anchovy paste
1 cup sliced mushrooms
1 lb shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons fresh parsley
1 tablespoon fresh oregano
1/2 teaspoon crushed red pepper flakes
1 diced plum tomatoes or (28 ounce) can diced italian tomatoes
fresh shaved parmesan cheese

Preparation

Cook fettuccine noodles until al dente.
Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
Add wine, parsley, oregano, red pepper and tomatoes.
Simmer for 8-10 minutes.
Toss with fresh shaved parmesan and serve.