Tortilla De Espinaca - cooking recipe

Ingredients

3 tablespoons olive oil
4 cups red potatoes, cooked diced
1/2 cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
10 ounces spinach, frozen, thawed
1/2 cup cheese, grated
1 tomatoes, sliced

Preparation

Fry potatoes in olive oil; do not brown.
Add onion and garlic.
Beat eggs, salt, pepper, paprika, and thawed spinach together.
Pour mixture over potatoes.
Cook until set on bottom.
Take plate and put over pan; flip; put uncooked side back down into pan.
Cook until set.
Sprinkle with cheese and top with tomato.