Lemon Pineapple Jello Dessert - cooking recipe

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin or (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Preparation

In medium sauce pan mix jello and water stir just until mixed.
Add pineapple and cream cheese.
Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
Top with thawed Cool Whip. Sprinkle with nuts (if desired).