Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (15 ounce) can pumpkin
1/2 cup raisins
1/2 cup water

Preparation

Preheat oven to 375 degrees.
Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
Spoon batter into muffin cups, filling to just below the tops.
Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.