Southern Salmon Cakes - cooking recipe

Ingredients

1 (15 ounce) can cooked pink salmon (bones removed)
1/2 medium onion, chopped fine
1/2 green bell pepper, chopped fine
1 egg, beaten
2 dashes hot sauce
salt and pepper
1/4 cup fine plain breadcrumbs
2 teaspoons dried parsley
1 teaspoon garlic powder
1/4 cup flour
1/4 cup yellow cornmeal
oil, for pan frying

Preparation

Mix the first 9 ingredients well.
Pat into flat cakes.
Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.