Cider Baked Pork Chops - cooking recipe

Ingredients

250 g cooking apples, peeled, cored, and sliced
1 large onion, sliced
125 g mushrooms, sliced
salt and pepper
5 pork chops
1 1/4 cups cider
1 cup grated cheddar cheese
1/2 cup browned breadcrumbs
watercress, for garnishing

Preparation

Preheat oven to 200C (400F).
Grease a shallow baking dish.
Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
Lay the pork chops on top and pour the cider over.
Mix cheese and breadcrumbs and sprinkle over chops.
Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
Serve, garnished with watercress.