Cranberry Meatballs - cooking recipe

Ingredients

2 large eggs, fork beaten
1 cup corn flake crumbs
1/2 cup finely chopped onion
2 tablespoons soy sauce
1 tablespoon parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 lbs ground beef
1 (14 ounce) can cranberry sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons brown sugar, packed
1 tablespoon white vinegar

Preparation

Combine first 8 ingredients in large bowl. Add ground beef.
Mix well.
Roll into 1 inch balls.
Place in ungreased 3 quart casserole.
Combine remaining ingredients in small bowl. Pour over meatballs.
Bake, uncovered in 350 degree oven for about 1 1/2 hours until meatballs are no longer pink inside.