Peppers In Balsamic Vinegar - cooking recipe

Ingredients

1 tablespoon sesame oil
2 bell peppers, of different colors
2 tablespoons balsamic vinegar

Preparation

Cut peppers into thick wedges lengthwise.
Heat oil in an iron skillet.
Place peppers in the pan and stir occasionally until they begin to brown.
When the peppers have softened, add the balsamic vinegar.
Turn the gas off immediately and stir carefully to coat all the peppers.
Serve warm ar cold.
Keep refrigerated up to a week.