Leblon Caipirinha - cooking recipe

Ingredients

2 ounces leblon cachaca
1/2 lime
1 ounce simple syrup

Preparation

Cut the lime into four wedges.
Muddle the lime and simple syrup in a cocktail shaker.
Fill the shaker with ice and add Leblon Cachaca.
Shake vigorously.
Serve in a rocks glass filled with ice.
Garnish with a slice of lime.