Pikelets (Australian Pancakes) - cooking recipe

Ingredients

1 cup self-raising flour
1 pinch salt
1/4 teaspoon baking soda
6 fluid ounces milk
1 egg
2 tablespoons sugar
2 teaspoons butter, melted
1/2 teaspoon vanilla

Preparation

Sift together flour, salt and baking soda into a large bowl.
Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
Beat until smooth and a thick pouring consistency.
Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
Cook until you see bubbles appear.
Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
Remove from pan and place on a cloth or between layers of paper towel to cool.