Peachy Cheese Coffee Cake(Pampered Chef) - cooking recipe

Ingredients

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract (or almond extract)
1 (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
Glaze
1/2 cup powdered sugar
2 -3 teaspoons milk (or orange juice)

Preparation

Preheat oven to 350*F.
Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
Using a rolling pin, roll dough to a 14\" circle, pressing seams together to seal. There shoud be a 3\" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2\" of edge. Spoon the pie filling evenly over cream cheese mixture.
Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
For the glaze:
Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!