Grand Ole Opry Salad - cooking recipe

Ingredients

1 (14 1/2 ounce) can English peas, drained
1 can whole kernel white corn, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 cup chopped onion
1 small chopped bell pepper
1 1/2 cups vinegar
2 tablespoons Wesson Oil
1 cup sugar

Preparation

Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.