Lemon Vinaigrette - cooking recipe

Ingredients

1 tablespoon Dijon mustard
6 tablespoons lemon juice
1/2 cup olive oil
2 tablespoons sour cream
salt & freshly ground black pepper
Tabasco sauce

Preparation

Whisk everything except sour cream together in a small bowl until well-mixed.
Add sour cream& whisk again.
Try using lime juice.
Lime works well with a lot of Latin American food, since lemons are hard to come by in Mexico, Central& South America.
Also, you may substitute another hot sauce for the Tabasco.
There are actually a few other Tabasco sauces that may work well.
There is a Chipotle Tabasco sauce, and another that comes in a green bottle, which is quite good as well.
Experiment with these.
Chipotle Tabasco with a Lime Vinaigrette would be expecially tasty, in my opinion.