Blueberry Cobbler - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
4 cups fresh blueberries (fresh is better than frozen)
1 teaspoon lemon juice
2 tablespoons butter
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup whole milk

Preparation

Preheat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute. Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes until topping is golden brown. Serve warm topped with whipped cream or ice cream.