Plum Barbecue Sauce - cooking recipe

Ingredients

1 3/4 cups chopped plums (about 6)
1 cup ketchup
1/4 cup finely chopped shallot
1/4 cup maple syrup
2 1/2 tablespoons red wine vinegar
1 teaspoon smoked paprika
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper

Preparation

Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
Uncover and simmer 15 minutes or until thick, stirring occasionally.
Cool 10 minutes, then place mixture in a food processor. Process until smooth.
Refrigerate in an airtight container for up to 2 weeks.
Serving size: 2 tablespoons.