Texas Crabgrass - cooking recipe

Ingredients

1/2 cup butter
1/2 medium onion, chopped
1 (8 ounce) package frozen chopped spinach, cooked and drained
1 (7 ounce) crabmeat, canned or (7 ounce) fresh crabmeat
3/4 cup parmesan cheese, grated

Preparation

Slowly melt butter in heavy saucepan.
Add onion and saute until soft.
Add spinach to onion mixture.
Add crab meat and cheese.
Transfer to a chafing dish to keep warm
Serve with tortilla chips or assorted crackers.