Tomatillo Guacamole - cooking recipe

Ingredients

6 -8 tomatillos, husked and coarsely chopped (about 8 ounces)
3/4 cup coarsely chopped fresh cilantro leaves
1 avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno, coarsely chopped with seeds
2 garlic cloves, smashed and quartered
1 lime, juice of
1 teaspoon ground cumin
1 teaspoon salt

Preparation

Add the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt to a food processor or blender.
Pulse until combined.