Parmesan Shrimp And Vegetables With Fettuccine - cooking recipe

Ingredients

2 cups carrots, sliced diagonally
10 -12 ounces fettuccine pasta
2 cups broccoli florets
2/3 cup margarine or 2/3 cup butter
3 tablespoons flour (heaping tablespoons)
1 1/2 teaspoons salt
1 teaspoon lemon juice
2 cups milk
1/2 cup grated parmesan cheese
1 1/2 lbs steamed large shrimp, shelled and deveined

Preparation

Boil 8 c water in 3 qt saucepan.
Add carrots and fettuccine.
Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
Drain in colander. rinse with hot water and set aside.
In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
Add milk and cook over med heat stirring occasionally to a full boil.
Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
Continue cooking on low until all ingredients are heated through (about 3-4 min).
Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
Serve immediately with a robust glass of wine.