Meatloaf (Comfort Food) - cooking recipe

Ingredients

1 lb ground beef
1 lb ground veal
1 lb ground pork
2 eggs
1 onion, diced
1/2 cup oatmeal
1 cup garlic seasoned croutons, crushed
1/2 cup barbecue sauce
4 tablespoons garlic, grated
1/2 cup maple syrup
1/4 cup hot mustard
2 tablespoons Tex-Mex seasoning
1 celery rib, diced finely
1/4 cup parmesan cheese

Preparation

Assemble ingredients in a large mixing bowl and beat together very well with a fork, ensuring meat is mixed very thoroughly.
Pregrease a bread pan and gently transfer meat mixture, taking care not to \"pack\" the mix.
Bake at 325 degrees Fahrenheit until meat thermometer reads 150 degrees Fahrenheit.
Drain and reserve liquid for gravy.
Cover with foil paper and rest 20 minutes.