Dressing For Cold Ramen - Hayashi Ramen - cooking recipe

Ingredients

1/2 cup rice vinegar (mirin) or 1/2 cup seasoned rice vinegar (mirin)
1/4 cup soy sauce or 1/4 cup ponzu sauce
1 tablespoon brown sugar, omit if using seasoned rice vinegar
1 teaspoon dried parsley
1/2 teaspoon hot chili sauce (sriracha)
2 tablespoons tahini or 1 teaspoon sesame oil
1 teaspoon ground toasted sesame seeds
2 tablespoons peanut butter

Preparation

Combine the dressing ingredients and blend until smooth.
You can add some water if the flavor is too strong, but since you're serving it over cold wet noodles you shouldn't have to. This will make enough for several servings, and should be stored in the refrigerator. We usually use ours up in about 2 weeks, so it should keep that long for you as well.