Simple Pasta Dough - cooking recipe

Ingredients

2 cups plain flour or 2 cups unbleached all-purpose flour (265 g)
1/4 teaspoon salt
3 large eggs, at room temperature

Preparation

In food processor, or by hand if you don't have a food processor, mix the flour and salt.
Add eggs, and process (mix) until just starting to come together.
Turn out onto a floured bench and knead until satiny, smooth and a bit springy.
This will take 5-10 minutes.
It should not be sticky.
If it's sticky, knead in a little more flour.
Wrap with plastic wrap and leave it on the counter to rest for an hour.
The dough will then be ready to roll either by hand or in a machine.