Hearts Of Romaine With Blue Cheese Dijon Dressing - cooking recipe

Ingredients

1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 cup hazelnut oil or 1/4 cup olive oil
2 ounces blue cheese, crumbled
1 tablespoon drained capers
1 tablespoon pecans
1/2 head romaine lettuce, trimmed,quartered lengthwise

Preparation

Mix vinegar and mustard in bowl.
Gradually mix in oil.
Add cheese and capers.
Season with salt and pepper to taste.
Place 1/4 head romaine on each plate.
Sprinkle with pecans.
Spoon dressing over and serve.