Beef Stir Fry - cooking recipe

Ingredients
    12 ounces rump steak, cut into very thin strips
    1 1/2 tablespoons cornflour
    1/4 teaspoon Chinese five spice powder
    3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
    6 ounces broccoli
    2 tablespoons sesame oil
    1 tablespoon chopped fresh ginger
    1 garlic clove, finely chopped
    1 red pepper, thinly sliced
    1 bunch green onion, sliced diagonally
    4 -5 tablespoons sherry wine
    2 tablespoons water
    serve with thai fragrant rice
Preparation
    Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
    Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
    Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
    Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
    Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.

Leave a comment