Café Mocha Mint Or Café Mandarin Mocha - cooking recipe

Ingredients

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

Preparation

Pour the coffee into a cup; stir in the chocolate syrup and the extract.
Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
Sprinkle chocolate on top, if desired.