Aunt Fannie'S Dinner Soup - cooking recipe

Ingredients

1/3 cup pasta, uncooked
1 lb ground beef
1/3 onion, any size, chopped
3/4 teaspoon garlic powder
salt and pepper
0.75 (8 ounce) can tomato sauce
2/3 cup canned stewed tomatoes
0.667 (15 ounce) canned whole kernel corn
1 tablespoon Worcestershire sauce
1/3 green bell pepper, chopped
cheese

Preparation

Bring a large pot of lightly salted water boil.
Add pasta and cook 8 - 10 minute until al-dente.
In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
Add garlic and cook 1 minute. Season to taste.
Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.