Lemon Feta Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 tablespoons fresh lemon juice
2 teaspoons fresh oregano, chopped (or use 1/2 tsp dried)
1/4 teaspoon pepper
4 ounces feta cheese, crumbled

Preparation

Preheat oven to 350. Put the chicken in a baking dish. Drizzle with 1 tbsp of the lemon juice. Then sprinkle with the oregano and pepper. Top it with the feta, then drizzle the remaining lemon juice. Bake the chicken uncovered for 30-40 minutes until just cooked through the thickest part.